“Protecting freshness from farm to future.”
Ensuring consistent temperature and humidity control to maintain the quality of stored goods (like
dairy, meat, produce, or medicine).
Use of a proper inventory system (manual or software-based) to track what's stored, when it arrived, and
when it needs to go out.
THE GALLERY
300 +Farmers Connected
30+Total Workers
7000 MTStorage Capacity
8+People In Team
GALLERY
OUR MANAGEMENT TEAM
